Sip Into the Season: Holiday Cocktails to Celebrate in Style

The holidays are a time for gathering with loved ones, embracing the festive spirit, and indulging in the finer things in life. What better way to elevate your holiday celebrations than with a lineup of expertly crafted cocktails? These recipes promise to bring cheer to your celebrations, featuring premium spirits like Grant’s 12-Year-Old Scotch, Bulleit Bourbon, Valley of Mother of God Gin, and Bacardi Spiced Rum. Whether you’re hosting a grand party or enjoying a quiet evening by the fire, these cocktails are sure to impress.

1. Golden Glow Old Fashioned

Featuring: Bulleit Bourbon

Warm, bold, and slightly sweet, this classic Old Fashioned is given a festive twist to embody the holiday spirit.

Ingredients:

  • 2 oz Bulleit Bourbon
  • 1/2 oz spiced simple syrup (cinnamon, clove, and star anise infused)
  • 2 dashes of orange bitters
  • Orange peel and cinnamon stick for garnish

Instructions:

  1. Combine the bourbon, spiced simple syrup, and orange bitters in a mixing glass filled with ice.
  2. Stir until well chilled and strain into a rock glass over a large ice cube.
  3. Garnish with an orange peel and a cinnamon stick.

2. Snow Day Sour

Featuring: Valley of Mother of God Gin

Bright and botanical, this cocktail is perfect for sipping as you admire twinkling holiday lights.

Ingredients:

  • 1.5 oz Valley of Mother of God Gin
  • ¾ oz Blood orange juice
  • ¾ oz Lemon juice
  • ⅔ oz Honey thyme & Vermouth syrup
  • 1 Egg white or ¾ oz Aquafaba

Instructions:

  1. Add all ingredients to a shaker and dry shake for 15-20 seconds. Add ice and shake again until well-chilled.
  2. Strain into a chilled coupe glass.
  3. Garnish with a sprig of fresh thyme.

3. Grant’s Fireside Espresso Martini

Featuring: Grant’s Triplewood 12 Scotch

This punch balances the rich, smoky notes of scotch with a touch of holiday sweetness, making it ideal for a crowd.

Ingredients:

  • 1 oz Grant’s Triple Wood 12
  • 1 oz Drambuie Whisky Liquor
  • 2 ml Espresso or Cold brew coffee
  • Vanilla syrup (Optional)
  • Coffee beans for garnish

Instructions:

  1. Shake 1 oz Grant’s Triple Wood 12, 1 oz Drambuie Whisky Liqueur, 2 oz
  2. Espresso or cold brew coffee, and vanilla syrup (optional) with ice.
  3. Strain into a chilled glass.
  4. Garnish with three coffee beans

4. Spiced Island Eggnog

Featuring: Bacardi Spiced Rum

A tropical twist on the classic eggnog, this creamy cocktail will transport you to a winter wonderland with a hint of the Caribbean.

Ingredients:

  • 2 oz Bacardi Spiced Rum
  • 1/2 oz vanilla syrup
  • 3 oz homemade eggnog or store-bought eggnog
  • Freshly grated nutmeg for garnish

Instructions:

  1. Combine Bacardi Spiced Rum, vanilla syrup, and eggnog in a shaker filled with ice.
  2. Shake well and strain into a chilled glass.
  3. Garnish with freshly grated nutmeg.

5. Black Ginger Sour Touches

Featuring: For those who want to enjoy a great cocktail without alcohol Tenneyson is your top choice

A silky smooth combination that delivers color, a punch, and even a little bite.

Ingredients:

  • 1.5 oz. Tenneyson BG*
  • 0.5 oz. Orgeat
  • 0.5 oz. Lemon Juice
  • 1 Egg White or 0.75 oz. Aquafaba
  • 2 Dashes ATB New Orleans (Style) Bitters
  • Shake and garnish with dehydrated Lemon Wheel and Dot of Bitters.

Remember that presentation is key as you mix and sip your way through these holiday cocktails. Use festive glassware, adorn your drinks with seasonal garnishes, and don’t hesitate to get creative. Whether it’s a sprig of rosemary, a dash of cinnamon, or a sugared rim, these small details can elevate your cocktails to an unforgettable experience.

So gather your spirits (pun intended), toast to the season, and celebrate in style. Cheers to a holiday season full of warmth, joy, and exceptional cocktails!

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